La Palma Capers size 9 in salt, 100 g: a professional kitchen classic, ready to be worked into the Italian preparations that call for them as a core ingredient.
In professional Italian kitchens, salt-packed capers are a working ingredient that appears across a wide range of traditional preparations. Once rinsed and desalted, they go into cold sauces, pasta dressings, bruschette, meat fillings and, of course, pizza: they are among the most requested toppings on Italian menus outside Italy, where customers immediately notice their presence.
La Palma capers size 9 in 100 g packaging offer the right format for precise kitchen management: uniform calibre ensures a consistent visual result on the plate, while salt preservation keeps them in excellent condition over time without affecting quality. For Italian restaurants and pizzerias building their menu around recognisable ingredients, this reference belongs on the standard supply list.
La Palma Capers size 9 in salt, 100 g: a professional kitchen classic, ready to be worked into the Italian preparations that call for them as a core ingredient.
