SETOLA PINOLI IN VASCHETTA GR 20

Few ingredients transform a dish as quickly as pine nuts: just a small amount adds character to a pesto, a Sicilian pasta with raisins, a pan-tossed vegetable or a dessert. The Setola 20 g tray is designed for exactly this kind of precise kitchen use, with no waste and the right quantity always at hand.

In professional kitchens, pine nuts feature in many classic Italian preparations:

• Pesto alla genovese and cold sauces
• Pasta con le sarde with raisins and wild fennel
• Stuffings for meat and vegetables
• Salads and cold buffet dishes
• Desserts, tarts and semifreddi

The tray format makes portioning and storage straightforward, helping to cut preparation time during service.