VOGLIAZZI SALSA ALLE NOCI GR 90

Less common than pesto but equally rooted in Italian tradition, salsa alle noci has a natural place on menus that aim to stand out with genuine, recognisable dishes. Vogliazzi's fresh 90 g format is calibrated for plated service: it pairs beautifully with fresh and dried pasta, gnocchi, trofie and rustic shapes, and works just as well as a topping for crostini or bruschette on the starters menu.

In the kitchen, salsa alle noci is best used cold or added off the heat to preserve its aromatic profile. The practical Vogliazzi format allows precise portioning, reducing waste during service. For your team, having a ready-made sauce on hand means saving time without sacrificing the quality and consistency that define an authentic Italian kitchen.