DE CECCO PASSATA DI POMODORO GR 700

When building an Italian menu, every ingredient matters. Tomato passata is often the starting point for dishes that define a restaurant's identity. De Cecco Passata di Pomodoro works across classic preparations: fresh tomato sauce, the base for pizza margherita, pasta sauces, and cooking foundations for dishes like parmigiana or arrabbiata.

In a professional kitchen, passata works cold as a quick dressing or hot with soffritto, herbs and reductions, adapting to the pace of service without losing body. The 700 g format allows flexible portioning, useful both in restaurant kitchens and in catering and buffet preparation.

De Cecco is a brand that kitchen teams and customers alike recognise, making this passata a reliable choice for anyone committed to delivering genuine Italian quality.