Bicerin Originale di Giandujotto Vincenzi 70cl: the Turin chocolate and hazelnut liqueur that works beautifully in classic recipes and dessert preparations in professional kitchens.
Bicerin is a traditional Turinese drink, classically made with chocolate, coffee and cream. Vincenzi Bicerin Originale di Giandujotto takes that inspiration and bottles the flavours of the giandujotto — the iconic hazelnut chocolate born in the Piedmontese capital.
In the kitchen this liqueur has multiple uses: as a base for dessert cocktails served in a glass, as a flavouring in creams, ganaches and semifreddi, or as an accompaniment to coffee at the close of an Italian menu. For patisseries, restaurants and bars looking to give their dessert offering a distinctive Italian identity, this is a reference that communicates that instantly.
Bicerin Originale di Giandujotto Vincenzi 70cl: the Turin chocolate and hazelnut liqueur that works beautifully in classic recipes and dessert preparations in professional kitchens.
