Mazzetti d'Altavilla Honey Grappa in the 50 cl format: a reference suited to after-dinner service and sweet preparations in the professional kitchen.
Among dessert grappas, the honey variant from Mazzetti d'Altavilla holds a well-defined place: served after a meal, slightly warmed, or used as an aromatic element in sweet kitchen preparations. Its distinctive character makes it a natural match for semifreddi, creams and pairings with aged cheeses.
In the professional kitchen it can be used for flambéing, flavouring syrups or building spoon-dessert combinations that call for a grappa with a recognisable profile. The 50 cl format delivers solid by-the-glass yield for your venue.
Data sheet
Specific References
Mazzetti d'Altavilla Honey Grappa in the 50 cl format: a reference suited to after-dinner service and sweet preparations in the professional kitchen.
