Barrique-aged grappa from Amarone grape pomace, ideal for enhancing desserts and professional kitchen preparations that call for character and depth.
The Amarone grape pomace gives this Bonollo grappa a bold personality, with notes that barrique ageing rounds out and deepens. In the kitchen, it makes a real difference: a few spoonfuls are enough to build roasting sauces, deglazed stocks or reductions to pair with full-flavoured meat dishes.
It also works naturally in restaurant pastry: soaking syrups for sponge cake, pralines, semifreddi and spoon desserts all gain a recognisable signature from this grappa. The 70 cl bottle suits the needs of a kitchen in continuous use, keeping the product always within reach without waste.
For restaurants looking to build a digestif menu with quality Italian references, Bonollo is a name that customers already know and appreciate, with no introduction needed.
Barrique-aged grappa from Amarone grape pomace, ideal for enhancing desserts and professional kitchen preparations that call for character and depth.
