Bolla Valpolicella Ripasso Classico is a full-bodied red, ideal for enriching the wine list of restaurants and trattorias that want recognised Venetian labels of proven quality.
The ripasso technique gives Valpolicella Classico greater structure, making it one of the most versatile Venetian reds in professional hospitality. Bolla Valpolicella Ripasso Classico pairs well with substantial dishes where a wine with body and length makes a real difference to the guest experience.
In the kitchen and at the table it works alongside roasts, game, aged cheeses and hearty first courses such as bigoli al ragù or risotto braised with beef. Its structure holds up to long, flavourful preparations without overpowering them.
For anyone putting together a balanced wine list, including a Ripasso from a label like Bolla means offering a name guests recognise and one that justifies a strong position on the menu.
Bolla Valpolicella Ripasso Classico is a full-bodied red, ideal for enriching the wine list of restaurants and trattorias that want recognised Venetian labels of proven quality.
