CECCHI LA MORA MORELLINO DI SCANSANO DOCG CL 75

When building a wine list for an Italian restaurant, Morellino di Scansano earns its place naturally: it is a Tuscan red structured enough to stand up to demanding main courses, yet approachable enough not to intimidate the guest. Cecchi La Mora delivers on this promise, with a profile that works across a range of service contexts.

In a professional kitchen it pairs confidently with grilled red meats, game, meat-based sauces and aged cheeses. Its personality also makes it a strong choice for tasting menus and wine-pairing experiences, which many Italian restaurants abroad use to showcase the best of Italy's regional denominations.

• Grilled and spit-roasted meat dishes
• Pasta with ragù and robust sauces
• Game and wild fowl
• Hard aged cheeses
• Charcuterie boards for buffets and catering