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There are 10 products.

Showing 1-10 of 10 item(s)
italian-cured-meats-sausages
GE.PI PORCHETTA TRANCIO KG 5
Ge.Pi porchetta trancio, 5 kg: a practical, ready-to-use format for pizzerias, restaurants and Italian food shops that need a consistent product...
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italian-cured-meats-sausages
GIGI CICCIOLI FORMELLE KG 1,5
Ciccioli Formelle Gigi in the 1.5 kg format, ideal for restaurants, delicatessens and Italian food shops looking for a traditional Italian...
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italian-cured-meats-sausages
BOMBIERI PORCHETTA KG 7
Bombieri Porchetta in an approximately 7 kg format, ready for the deli counter and table service. A classic of Italian gastronomy for restaurants...
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A selection of Italian specialities that enhance any deli counter or restaurant menu: porchetta, ciccioli and lard in professional formats, from well-established Italian brands such as Dentico, Senfter, Bombieri and Longobardi. Whole pieces or sliced portions ready for the slicer, suitable for counter sales and kitchen preparation.

Porchetta is a tradition that Italian customers across Europe immediately recognise, and it works beautifully in sandwiches, charcuterie boards and main courses. Ciccioli, available as pressed, in moulds or crispy, add authentic Italian character to the counter. Lard is a professional kitchen ingredient that is hard to source in the right format outside Italy.

  • Whole porchetta and sliced portions
  • Pressed, moulded and crispy ciccioli
  • Lard in professional format
  • Smoked braised beef for the kitchen