De Cecco Pennette Rigate n.241 500 g: a short ridged format that works across dozens of preparations, from set menu dishes to daily specials in Italian restaurants.
De Cecco Pennette Rigate are one of the most widely used short pasta formats in professional Italian cooking. The ridged surface holds sauces evenly, making them well suited to tomato-based sauces, vegetable, meat or fish preparations, and baked pasta dishes designed for quality service.
In an Italian restaurant, this format fits naturally into both the fixed menu and the dish of the day, with cooking times that remain manageable even during peak service. De Cecco delivers consistent results in the pot, which for high-volume kitchens is a practical advantage, not just a detail.
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De Cecco Pennette Rigate n.241 500 g: a short ridged format that works across dozens of preparations, from set menu dishes to daily specials in Italian restaurants.
