Garofalo Mafalda Corta n.79, 500 g – a distinctive wavy-edged pasta format for professional kitchens that demand consistent quality and a recognisable menu offering.
Few pasta shapes combine a truly distinctive look with outstanding cooking performance like Garofalo Mafalda Corta n.79. The wavy edges are not just a visual feature: they are the result of a production process that Garofalo applies with the same care across every batch, ensuring uniform thickness and a reliable al dente texture from one pack to the next.
In a professional kitchen, consistency is everything: knowing that a pasta behaves the same way every time you open a pack simplifies the work of your team and keeps the menu standard where it needs to be. Mafalda Corta stands out on the menu and catches the eye of the diner, making it an interesting option for dishes that go beyond the everyday.
Garofalo is synonymous with recognised Italian pasta quality: adding this format to your range means choosing a product that speaks for itself, both in the kitchen and at the moment of ordering.
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Specific References
Garofalo Mafalda Corta n.79, 500 g – a distinctive wavy-edged pasta format for professional kitchens that demand consistent quality and a recognisable menu offering.
