Valfrutta Passata al Vapore 3x350 g: a professional kitchen staple for pizzerias, restaurants and delis looking for a reliable Italian tomato brand.
Valfrutta is a name associated with a long tradition in Italian tomato processing. The Passata al Vapore in the triple-pack 3x350 g format is designed for kitchens that work with it every day: a manageable yield, practical portioning, and a raw material quality that shows in the colour and consistency of the finished dish.
Steam processing preserves the natural characteristics of the tomato without the need for corrective additions. For Italian pizzerias and restaurants, that means starting from a well-balanced base, ready for the sauce, pizza topping or cooking stock.
A consistent raw material reduces variables in the kitchen and ensures the dish reaches the customer the same way every time.
Valfrutta Passata al Vapore 3x350 g: a professional kitchen staple for pizzerias, restaurants and delis looking for a reliable Italian tomato brand.
