Aglianico by Casa d'Ambra, a full-bodied Campanian red. A natural fit for professional kitchens and wine lists, pairing well with meat dishes, hearty mains and aged cheeses.
Structured and persistent, the Aglianico by Casa d'Ambra earns its place on the wine list of any restaurant looking to offer recognisable Campanian labels. The Aglianico grape is historically rooted in southern Italy, producing reds with firm tannins and good acidity that stand up well to the most demanding food pairings.
In the kitchen it works as a base for braises, meat stews and long-cooked sauces, where the wine adds body and depth to the dish. At the table it pairs naturally with red meat mains, game and medium-intensity aged cheeses. For a pizzeria looking to move beyond easy-drinking reds, it represents an immediate step up on the wine list.
Aglianico by Casa d'Ambra, a full-bodied Campanian red. A natural fit for professional kitchens and wine lists, pairing well with meat dishes, hearty mains and aged cheeses.
