Lago Cacao Wafer 5x45 g in a 225 g pack: individual cocoa wafer portions for desserts, buffets, bars and breakfast service in restaurants and hotels.
In the kitchen and at the counter, individual portions open up options that bulk formats simply cannot. The Lago cocoa wafer in a pack of 5 x 45 g pieces works across multiple uses: served whole alongside a coffee or ice cream, crumbled as a crunchy element on semifreddi and mousses, or placed in a breakfast basket without any portioning needed.
Cocoa is a pairing that works on several levels in professional kitchens: it balances the sweetness of cream-based desserts, adds texture to cold dishes and works well as a plating decoration. The wafer layered structure holds its crunch even after plating, making it a useful ingredient in preparations where texture is part of the recipe.
Lago Cacao Wafer 5x45 g in a 225 g pack: individual cocoa wafer portions for desserts, buffets, bars and breakfast service in restaurants and hotels.
