Viani Tuttafetta whole prosciutto crudo, approx. 6 kg, in professional format: designed for slicer use at the deli counter, catering and restaurant kitchens, with excellent yield for foodservice.
A whole 6 kg prosciutto crudo works very differently from a pre-sliced pack: the yield is higher, the professional has full control over each slice, and the product retains its characteristics for longer right up to the moment of cutting. With Tuttafetta, Viani offers a format built for operations that rely on a slicer and need consistent output throughout the service.
As a fresh product, maintaining the cold chain and following the on-pack storage instructions is essential. Once opened, it must be kept refrigerated and used within the timeframe indicated by the producer - standard practice for any well-run deli or professional kitchen.
The whole format is the natural choice for the charcuterie counter, restaurant starters and any business that wants to offer customers a freshly cut slice every time.
Viani Tuttafetta whole prosciutto crudo, approx. 6 kg, in professional format: designed for slicer use at the deli counter, catering and restaurant kitchens, with excellent yield for foodservice.
