Caputo Farina 00 Azzurra Classica, 25 kg sack: the benchmark flour for professional Italian pizzerias and restaurants, in the format built for daily production.
The name Caputo is synonymous with professional flour for pizza and Italian baking: chosen by pizzaioli and bakers worldwide, this Neapolitan brand is one of the most sought-after in the industry. The Farina 00 Azzurra Classica in the 25 kg sack is the version designed for those who produce every day, consistently and in large quantities.
Molino Caputo mills its wheat through carefully selected processes aimed at delivering a flour with the characteristics required for professional use. The result is a stable, reproducible product, appreciated both in Italy and in Italian restaurants and pizzerias abroad that want to maintain the standards of authentic Italian cuisine.
Caputo Farina 00 Azzurra Classica, 25 kg sack: the benchmark flour for professional Italian pizzerias and restaurants, in the format built for daily production.
