De Cecco type 00 flour 1 kg: the finely milled soft wheat flour designed for the daily needs of professional pizzerias and restaurant kitchens.
De Cecco offers its type 00 soft wheat flour in a practical 1 kg format, suited to the everyday needs of pizzerias, restaurants and pastry kitchens looking for a reliable, consistent ingredient.
Type 00 is the finest grade of soft wheat flour, produced through a milling process that reduces both granularity and bran content. This makes it ideal for doughs that require a smooth, uniform structure, such as Neapolitan pizza, pasta sheets, fresh pasta and pastry.
The De Cecco name ensures immediate recognition among trade operators and among the Italian customers who visit your restaurant or shop.
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Specific References
De Cecco type 00 flour 1 kg: the finely milled soft wheat flour designed for the daily needs of professional pizzerias and restaurant kitchens.
