Brazzale smoked mild provolone in an 80 g format: ideal for the deli counter, buffet and menus of restaurants and pizzerias looking for a distinctive Italian cheese.
A cheese with a well-balanced flavour profile that stands out at the deli counter without overpowering other ingredients: Brazzale smoked mild provolone in an 80 g portion is exactly what your business needs in that role.
The compact size fits a wide range of service contexts: starters, mixed cheese boards, buffets and à la carte menus where Italian cheeses are a key part of the offer. The professional format allows for precise portioning, reducing waste and simplifying kitchen workflow.
Brazzale is an Italian brand that customers know and recognise, a reassuring factor both in the dining room and on the shelf of an Italian food store abroad.
Brazzale smoked mild provolone in an 80 g format: ideal for the deli counter, buffet and menus of restaurants and pizzerias looking for a distinctive Italian cheese.
