RIGAMONTI BRESAOLA IGP ETICHETTA ARGENTO 1/1 SV KG 3

Valtellina is the home of Italian bresaola, and Rigamonti is one of its most representative producers. The Etichetta Argento is the go-to line for those who want to bring to the counter or kitchen a product with a clear territorial identity and a protected geographical indication that the end customer recognises.

The whole piece of approx. 3 kg vacuum-packed is the professional format designed for foodservice and deli counters: it keeps correctly until the pack is opened, slices to order and retains all the characteristics of a fresh product. For Italian restaurants, wine bars and speciality stores looking to work with a benchmark cured meat, Rigamonti Bresaola IGP is a choice that meets the authenticity your customers expect.