italian-cured-meats-sausages
NEGRONI SALAME MILANO AFFETTATI GR 100
Few ingredients elevate a dish like lardo: melted over warm bruschetta, used to sear meat or vegetables, or served in thin slices as a starter, it brings the character of authentic Italian charcuterie to the plate. Fiorucci Lardo Aromatico in the approx. 1.8 kg format is designed for kitchens that work with it regularly and need a product that is ready to use, easy to manage, and consistent in yield.
In a pizzeria it can become the topping for a bold white pizza; in a trattoria it is the base for rich sauces and soffritti that need depth of flavour; at the deli counter it is sliced thin and offered as a tasting product. The Fiorucci brand is well known and appreciated by end customers, making this a safe choice for Italian food shops abroad as well.