SEGATA PROSCIUTTO COTTO SAN ROCCO KG 8

Segata is a name that Italian customers recognise at the deli counter and on the menu: choosing San Rocco prosciutto cotto means putting a brand to work for your business, building trust with the end customer without any extra explanation needed.

The 8 kg format is designed for professional kitchens and slicing counters: it performs well both in thin slices for cold platters and in hot preparations, with a consistent yield that reduces waste and simplifies stock management. For restaurants, catering operations and delis, this is a practical choice, not just a branding one.

Italianabrand.com carries this product as part of its Italian cured meat range for foodservice and retail businesses, available in a professional format suited to high-volume daily operations.