Barilla egg semolina Farfalline 275 g: a small, versatile shape suited to soups, broths and first-course preparations on Italian restaurant and trattoria menus.
Barilla egg semolina Farfalline are a format designed for kitchens working with recipes rooted in the Italian tradition, looking for a reliable, well-known branded product to put on the menu without having to convince customers of its quality.
Restaurants, trattorias and catering services building their offering around classic Italian cuisine find a practical answer in this format: farfalline work well in broths, hearty soups and braised preparations, covering an important part of seasonal first courses.
For distributors and Italian food shops supplying the restaurant trade, Barilla Farfalline are a consistently rotating reference, supported by strong brand recognition among end consumers.
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Specific References
Barilla egg semolina Farfalline 275 g: a small, versatile shape suited to soups, broths and first-course preparations on Italian restaurant and trattoria menus.
