Pezzella dark chocolate flakes in a 55 g format: versatile, ready to use and from a recognised brand — ideal for professional pastry kitchens and daily bar use.
Dark chocolate flakes have a wide range of applications in a professional kitchen: from coating cakes and semifreddi to filling croissants and brioche, through to plated dessert decoration. The flake shape ensures fast, even melting that keeps up with the pace of a busy kitchen.
The Pezzella brand is well known and respected in Italian foodservice, and its products slot easily into the menus and counters of venues that want to serve authentic Italian ingredients. The 55 g format integrates neatly into the daily prep of bars, restaurants and patisseries, with no unnecessary waste.
Pezzella dark chocolate flakes in a 55 g format: versatile, ready to use and from a recognised brand — ideal for professional pastry kitchens and daily bar use.
