Bresaola Punta d'Anca Stella Blu Rigamonti, whole piece approx. 3 kg: ideal for slicing at the deli counter or working directly in a professional kitchen.
Punta d'Anca is the premium cut of bresaola — the one foodservice professionals choose for its consistent texture and excellent yield on the slicer. The whole piece of approx. 3 kg from Rigamonti is made to be worked directly in the kitchen or at the deli counter, where you can adjust slice thickness to suit the dish or the customer.
In the kitchen it works beautifully in traditional Lombard starters, carpaccio, cold salads and bresaola tartare with rocket and grana. The compact structure of the whole piece allows precise, even slicing, reducing waste and ensuring a clean presentation on the plate. Rigamonti is a trusted name for anyone who wants to serve quality bresaola without having to justify the choice to the customer.
Bresaola Punta d'Anca Stella Blu Rigamonti, whole piece approx. 3 kg: ideal for slicing at the deli counter or working directly in a professional kitchen.
