Rigamonti Bresaola della Valtellina IGP punta d'anca, half piece approx. 1 kg: ideal for starters, carpaccio and cold dishes on restaurant and pizzeria menus.
Thinly sliced and fanned out on the plate, Rigamonti punta d'anca makes an elegant centrepiece for starters and cold dishes that customers recognise and appreciate. Its firm texture and deep, even red colour make it ideal for visually striking presentations, from carpaccio dressed with oil, lemon and grana flakes to cold rolls with rocket and fresh cheese.
In the kitchen, the half piece of approximately 1 kg allows you to slice to order and control thickness according to the preparation: thicker slices for rolls, finely cut for cold buffets or the deli counter. The Rigamonti name and the Valtellina reference are details customers read on the menu and immediately associate with quality.
Rigamonti Bresaola della Valtellina IGP punta d'anca, half piece approx. 1 kg: ideal for starters, carpaccio and cold dishes on restaurant and pizzeria menus.
