Blu Italia Prosciutto di Parma senza osso, approx. 9 kg: a professional format ready for the slicer, combining operational efficiency with one of the most appreciated Italian charcuterie names among customers across Europe.
When operational efficiency cannot come at the expense of quality, the Blu Italia Prosciutto di Parma senza osso at approx. 9 kg is the right answer for professional kitchens. The boneless cut maximises yield on the slicer and reduces preparation time, while retaining all the value of one of the most appreciated Italian products among customers across Europe.
The raw material is Prosciutto di Parma, with its well-defined characteristics: the characteristic sweetness, firm texture and distinctive aroma that make this product a benchmark in Italian charcuterie. Blu Italia sources and supplies this crudo in a format suited to professional procurement, with consistency and reliability.
Restaurants, bars and Italian food shops will find in this product something their customers already know and ask for, requiring no introduction and fitting naturally into the menu or onto the shelf.
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Specific References
Blu Italia Prosciutto di Parma senza osso, approx. 9 kg: a professional format ready for the slicer, combining operational efficiency with one of the most appreciated Italian charcuterie names among customers across Europe.
