VERDEVALLE PROSCIUTTO CRUDO DISOSSATO MEC RUST/DOLCE KG 7

When working at a deli counter or in a professional kitchen, a whole boneless prosciutto crudo delivers real practical value: it slices to order, requires no bone removal, and keeps up with the pace of service. Verdevalle Prosciutto Crudo Disossato Meccanicamente, in the dolce version, comes in an approximately 7 kg format designed for operations that need consistency and ease of use every day.

In an Italian restaurant, pizzeria, or deli, whole prosciutto crudo goes into many preparations: antipasti, charcuterie boards, pizza toppings, sandwiches, and bruschette. The professional format allows precise portioning and reduces waste compared to pre-sliced, packaged alternatives.

• Suited to deli counters and professional kitchens
• Boneless for easier slicing and less waste
• Dolce version, versatile across a range of preparations
• Approximately 7 kg format for continuous use