Coda di Volpe del Sannio by Cantina di Solopaca: a food-friendly Campanian white ideal for pairing with Italian and Mediterranean cuisine in professional catering.
Coda di Volpe is a native white grape variety from Campania, traditionally grown on the hills of Sannio. Cantina di Solopaca vinifies it in a way that preserves its varietal character, making it immediately recognisable at the table. It is a service-oriented white, easy-drinking throughout the meal without ever overpowering the food.
In the kitchen and on the floor, it pairs naturally with pasta dishes, legume soups, fried fish and preparations based on vegetables or fresh cheeses - the classic repertoire of Italian restaurant cooking. The 75 cl bottle is straightforward to manage whether served by the glass or by the bottle, and it is a label that Italian customers are happy to see on the list.
For restaurants building a wine list consistent with Southern Italian cuisine, this Campanian white delivers continuity and an honest sense of place.
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Specific References
Coda di Volpe del Sannio by Cantina di Solopaca: a food-friendly Campanian white ideal for pairing with Italian and Mediterranean cuisine in professional catering.
