Segata Speck Stagionato 3 kg in professional format: ideal for slicing in the kitchen or at the deli counter, delivering consistent yield and recognisable quality every service.
A whole 3 kg Speck designed for those who work with cured meats every day: the professional format lets you slice to order, portioning exactly what you need for each service with no waste. The curing process gives each slice a firm texture and a bold aromatic profile, well suited to machine slicing and to more elaborate dish preparations.
Proper storage requires a cool environment, and once the piece is opened it should be kept covered to preserve its characteristics over time. For your business, working with a whole piece means full control over slice thickness and the freshness of every portion you serve.
Segata Speck Stagionato 3 kg in professional format: ideal for slicing in the kitchen or at the deli counter, delivering consistent yield and recognisable quality every service.
