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italian-cured-meats-sausages
VARMAS GUANCIALE STAGIONATO KG 2
Varmas Guanciale Stagionato 1 kg: the go-to cut for professional Italian cooking, where the quality of the raw ingredient defines the finished dish.
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italian-cured-meats-sausages
VARMAS FILONE DOLCE KG 1,5
Varmas Filone Dolce approx. 1.5 kg: a professional-format cured meat for Italian restaurants, pizzerias and food shops looking for a reliable...
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BLU ITALIA PANCETTA COPPATA INTERA KG 5
    OFFER
    until 30/09/26
    OFFER
    until
    30/09/26
italian-cured-meats-sausages
BLU ITALIA PANCETTA COPPATA INTERA KG 5
Blu Italia Pancetta Coppata whole piece, 5 kg: a versatile product for Italian restaurants, pizzerias and grocery stores looking for a charcuterie...
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BLU ITALIA PANCETTA COPPATA 1/2 KG 2
    OFFER
    until 30/09/26
    OFFER
    until
    30/09/26
italian-cured-meats-sausages
BLU ITALIA PANCETTA COPPATA 1/2 KG 2
Blu Italia Pancetta Coppata half piece, approx. 2 kg: the smaller format for businesses that want the practicality of a more manageable size...
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COATI PANCETTA TESA STUFATA DOPPIA KG 5
    OFFER
    until 30/09/26
    OFFER
    until
    30/09/26
italian-cured-meats-sausages
COATI PANCETTA TESA STUFATA DOPPIA KG 5
Coati Pancetta Tesa Stufata Doppia, 5 kg: a classic of Italian charcuterie, designed for restaurants and Italian food shops across Europe looking...
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italian-cured-meats-sausages
FIORUCCI LARDO AROMATICO KG 1,8
Fiorucci Lardo Aromatico approx. 1.8 kg: a versatile ingredient for the professional kitchen, perfect for enriching starters, mains, and classic...
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italian-cured-meats-sausages
LEONCINI PANCETTA COPPATA KG 5
Leoncini Pancetta Coppata approx. 5 kg: a reliable product for consistent quality at the deli counter and in the kitchen, from a well-known name in...
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italian-cured-meats-sausages
VARMAS PANCETTA TESA KG 2
Varmas Pancetta Tesa in a 2 kg professional format: the right choice for restaurant kitchens, pizzerias and Italian delis that need a reliable...
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italian-cured-meats-sausages
BLU ITALIA STRUTTO GR 500
Blu Italia lard in a 500 g format: a traditional animal fat ideal for doughs, frying and professional Italian cooking where consistent flavour and...
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italian-cured-meats-sausages
VARMAS PANCETTA RUSTICA KG 3
Varmas Pancetta Rustica 3 kg is designed for professional kitchens and delicatessens working at high volume: a practical format with generous yield...
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italian-cured-meats-sausages
NEGRONI COPPA AFFETTATI GR 100
Negroni sliced coppa 100 g: a reliable Italian cured meat for the deli counter, restaurant starters and Italian food store shelves across Europe.
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italian-cured-meats-sausages
BERETTA GUANCIALE CUBETTI GR 100
Beretta Guanciale Cubetti 100 g is a ready-to-use professional format designed for restaurant and pizzeria kitchens that work with quality Italian...
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The Pancetta and Coppa section of Italianabrand.com brings together Italian cuts in professional formats for restaurants, pizzerias and Italian food shops seeking recognised-quality ingredients. You will find rolled pancetta, pancetta coppata, sweet and spicy coppa, filone, aged guanciale and lardo from brands including Blu Italia and Varmas.

Available sizes are designed for deli counters, professional kitchens and charcuterie boards, in whole or half-piece formats that support smooth stock rotation and minimise waste. Guanciale, pancetta and lardo are key ingredients in many classic Italian recipes, consistently requested by the customers of Italian restaurants abroad.

Pallet deliveries across Europe ensure your business is always fully stocked.