italian-cured-meats-sausages
VARMAS LARDO DI MAIALE IBERICO KG 2
Managing a half leg of speck correctly in a professional setting means knowing the right storage conditions and planning usage around your service volumes. The Blu Italia 3 kg format is sized for operators who need a manageable product that can be rotated regularly without tying up too much cold storage space.
A whole speck, stored under the conditions stated on the label, retains its organoleptic characteristics right through to the last slice - which means consistent quality for the customer at the counter. The half leg lends itself to progressive slicing throughout the week, keeping waste to a minimum and simplifying the management of both the deli counter and the kitchen larder.