pasta-rice

GAROFALO LASAGNA RICCIA N 124 GR 500

Garofalo Lasagna Riccia n.124, 500g: designed for professional kitchens that want a recognisable Italian baked pasta brand with dependable results...

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GAROFALO LASAGNA LISCIA N 3-64 GR 500

Garofalo smooth lasagna in a professional 500g format: easy to store and ready for high-volume service. Ideal for restaurants and catering...

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GAROFALO GNOCCHI DI PATATE GR 500

Garofalo Gnocchi di Patate, 500g: a practical and reliable option for restaurants and trattorias that want to serve a traditional first course with...

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SACLA' CONDIRISO CLASSICO VASETTI 2X290 GR 580

Saclà Condiriso Classico twin-jar pack 2x290 g (580 g total): the classic Italian rice salad dressing, available wholesale for restaurants, bars...

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pasta-rice

SACLA' CONDIRISO LIGHT VASETTI 2X290 GR 580

Saclà Condiriso Light twin-jar 2x290 g: ideal for summer rice salads, buffets and daily specials in restaurants and bars looking to broaden their...

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pasta-rice

D'AMICO GUSTORISO GR 1550

Gustoriso D'Amico in the 1550 g format is the ready-to-use rice designed for foodservice: always on hand, easy to manage, ready to work in any...

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pasta-rice

ANTICHE TRADIZIONI GRAGNANO SCIALATIELLI NERO SEPPIA GR 500

Antiche Tradizioni Gragnano Scialatielli Nero di Seppia 500g: a dry pasta with a deep, striking colour that adds a visually distinctive option to...

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pasta-rice

BARILLA UOVO FILINI PASTA DI SEMOLA GR 275

Barilla Filini egg semolina pasta, 275 g: a fine, versatile format chosen by restaurants and bars for Italian soups, broths and traditional minestre.

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pasta-rice

BARILLA UOVO FARFALLINE PASTA SEMOLA GR 275

Barilla egg semolina Farfalline 275 g: a small, versatile shape suited to soups, broths and first-course preparations on Italian restaurant and...

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pasta-rice

DE CECCO N304 TAGLIATELLE ALL'UOVO GR 500

De Cecco N304 egg Tagliatelle 500 g are a reliable choice for Italian restaurants and shops across Europe: a recognised brand, professional format...

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pasta-rice

ANTICHE TRADIZIONI GRAGNANO CANDELE TAGLIATE GR 500

Antiche Tradizioni Gragnano Candele Tagliate 500 g: a dried pasta shape with strong visual impact and a long shelf life, ideal for Italian...

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pasta-rice

PASANIE CORTECCE GR 450

Pasta Mediterranea Cortecce 450 g: a rustic, versatile fresh pasta shape built for professional kitchens that want bold first courses with reliable...

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pasta-rice

GAROFALO CANNELLONI DI SEMOLA GR 250

Garofalo Cannelloni di Semola, 250g: the right format for restaurants that want to feature a classic baked pasta dish, with a pasta that holds its...

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pasta-rice

TIPIAK COUS COUS SCATOLA GR 500

Tipiak couscous in a 500 g box is a reliable product for restaurants and catering operations that need consistent kitchen performance and...

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pasta-rice

BARILLA N70 MEZZE PENNE RIGATE GR 500

Barilla Mezze Penne Rigate N.70 500g are the most versatile ridged short pasta for Italian foodservice in Europe: the same performance as standard...

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pasta-rice

BLU ITALIA PACCHERI PASTA FRESCA GR 500

Blu Italia fresh paccheri in a 400 g format: the right choice for restaurants and pizzerias looking for a quality fresh pasta that Italian...

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pasta-rice

BLU ITALIA GNOCCHI FRESCHI GR 1000

Blu Italia fresh gnocchi 1000 g: a professional format for restaurants and kitchens that want to serve an authentic Italian first course with ease.

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pasta-rice

BLU ITALIA FUSILLI NAPOLETANI PASTA FRESCA GR 500

Blu Italia fresh Fusilli Napoletani 500 g: a practical, well-calibrated format for professional kitchens, with straightforward storage and stock...

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pasta-rice

BLU ITALIA FUSILLI CALABRI PASTA FRESCA GR 500

Blu Italia fresh Fusilli Calabri 500 g: a regional fresh pasta format for restaurants and pizzerias that want to bring the flavours of southern...

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pasta-rice

DE CECCO N 127 CANDELE LUNGHE GR 500

De Cecco Candele Lunghe are a special pasta format rooted in Italian tradition, ideal for restaurants and trattorias looking to offer a visually...

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pasta-rice

MONTEGRAPPA TORTELLINI PROSCIUTTO CRUDO GR 250

Montegrappa tortellini with prosciutto crudo are a reliable product line for Italian restaurants and grocery stores across Europe looking for...

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pasta-rice

BARILLA UOVO FETTUCCINE EMILIANE GR 250

Barilla Fettuccine Emiliane egg pasta, 250 g: a classic of Italian pasta cuisine, regularly featured on restaurant and trattoria menus across Europe.

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pasta-rice

BARILLA N3 SPAGHETTINI GR 500

Barilla Spaghettini n.3 500g: the choice for restaurants that want a leading Italian pasta brand on the menu, with fast cooking times and reliable...

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BARILLA N21 TEMPESTINE GR 500

Barilla Tempestine N21 500g: the ideal small pasta format for soups and broths on the menus of Italian restaurants and trattorias across Europe.

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BARILLA N23 PUNTINE GR 500

Barilla Puntine N23 500g: a versatile small pasta for soups and broths, in a professional format that is easy to manage and store in any kitchen.

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BARILLA N39 CONCHIGLIETTE GR 500

Barilla Conchigliette n.39, 500 g: a small shell-shaped pasta rooted in Italian tradition, perfect for soups, broths and regional dishes. Ideal for...

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pasta-rice

BARILLA N74 ZITI TAGLIATI GR 500

Barilla Ziti Tagliati N.74 are a versatile pasta format suited to hearty sauces and baked dishes: a dependable choice for professional kitchens.

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BARILLA N85 GNOCCHI GR 500

Barilla Gnocchi n.85 in 500 g format: the versatile short pasta that meets the daily needs of Italian restaurants, pizzerias and Italian food shops...

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pasta-rice

BARILLA N94 SEDANI RIGATI GR 500

Barilla Sedani Rigati N94 500 g: durum wheat semolina pasta with a pronounced ridge and tubular shape. Versatile in the kitchen for hearty sauces,...

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BARILLA BLU REGINETTE SPECIALITA' GR 500

Barilla Reginette are a long pasta with a wavy edge, perfect for rich, hearty sauces. A visually striking choice for any Italian restaurant menu.

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pasta-rice

BARILLA BLU TROFIE LIGURI SPECIALITA' GR 500

Barilla Trofie Liguri in a professional 500 g format, with a long shelf life that makes stock management straightforward for any restaurant kitchen.

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pasta-rice

DIVELLA N 31 ZITONI TAGLIATI GR 500

Divella Zitoni Tagliati 500 g: the shorter cut of a classic Southern Italian pasta shape, available wholesale across Europe from Italianabrand.com.

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pasta-rice

DIVELLA N 35 MEZZANI TAGLIATI GR 500

Divella Mezzani Tagliati n.35: the right pasta for Italian restaurants and pizzerias in Europe that need a versatile, reliable shape their...

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14/11/26

pasta-rice

DIVELLA N 60 MARGHERITINE GR 500

Divella Margheritine n.60 are a versatile short pasta, perfect for spoonable first courses, soups and cold pasta dishes on restaurant and bar menus.

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14/11/26

pasta-rice

DIVELLA N 74 STELLINE GR 500

Divella Stelline n.74, 500 g: a small, instantly recognisable pasta shape chosen by Italian restaurants and delis across Europe for broths and...

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14/11/26

pasta-rice

DIVELLA N 76 CORALLINI GR 500

Divella Corallini n.76 are a small, versatile pasta shape ideal for soups and broths in professional kitchens.

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pasta-rice

DIVELLA N 9 SPAGHETTINI GR 500

Divella Spaghettini n.9, 500 g: perfect for light dressings and quick sauces, a versatile format that adapts to many preparations in professional...

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pasta-rice

DIVELLA N 4 REGINE REGIONALI GR 500

Divella Regine Regionali N.4, 500 g: traditional Italian pasta for restaurants, pizzerias and specialist food stores looking for recognisable,...

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pasta-rice

BARILLA CASERECCE PASTA INTEGRALE GR 500

Barilla Caserecce Pasta Integrale, 500 g: a professional-format staple from one of the most requested Italian brands, for restaurants and specialty...

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until 14/11/26 OFFER
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14/11/26

pasta-rice

CESARE PINSA MINI GR 125

Cesare Mini Pinsa, 125 g: the individual-portion format for antipasti, finger food and buffets in restaurants and catering operations that value...

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MULINO BIANCO PINSA GR 230

Mulino Bianco Pinsa in the 230 g format is a long-life baked product, easy to manage in the kitchen and suited to a range of service occasions....

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pasta-rice

ORO GIALLO CALAMARATA PASTA FRESCA GR 500

Oro Giallo fresh Calamarata 450 g is the ideal choice for restaurants looking to serve a bold, distinctive first course that pairs perfectly with...

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